‘ITALY’

White flowers, Granny Smith apples, and lemon zest on the nose. A crisp, bright Pinot Grigio with balanced acidity and great structure.

Harvested from the prestigious growing region of Veneto, Italy. The temperate climate of Veneto, as well as its clay and limestone soils, are ideal for producing wines with great natural acidity. The wine is completely unoaked to maintain freshness.

Available in bottles and half-bottles.

‘Washington’

Bartlett pear and fresh cantaloupe on the nose. This Pinot Grigio plays on the palate with a balance of tropical fruits and bright acidity.

Harvested entirely from the Ancient Lakes AVA within the Columbia Valley of Washington. Being more northerly than many of Washington’s growing regions, heat accumulation begins later and ends sooner, making it one of the cooler growing regions in the state; ideal conditions for growing Pinot Grigio with a perfect natural acidity.

Available in cans and kegs.