the PINOT NOIR
Black cherry, cacao, and pomegranate with a smooth, lingering finish. Medium-bodied with fine-grained tannins.
Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Available in bottles, half-bottles, cans, and kegs.